Cooking Recipes

Vitello Tonnato
(Servings for 6 people)


- 2 lbs. roast beef
- 2 cans tuna fish
- 12 capers
- 4 anchovies
- 4 cups mayonnaise
- 1 tablespoon French mustard
- 1 onion
- 1 carrot
- 1 celery stalk


  1. Fill a large pot with water.
  2. Add the meat, onion, carrot, celery, and salt. Boil till meat is tender.
  3. When meat is tender, transfer to tray and allow to cool. (The extra broth may be kept refrigerated and used for future use as the liquid for your rice or pasta).
  4. Now slice the beef into thin slices and arrange on platter; keep aside.
  5. Put the tuna, capers, anchovies, mayonnaise, mustard, and 3 tablespoons of cold water in the blender for 1minute and blend till smooth.
  6. Pour the tuna mixture over the meat so that the meat is totally covered with sauce.
  7. Keep refrigerated until ready to serve.

Delizioso & Buon Appetito!!

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August 1993
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