Cooking Recipes

Chicken Curry
Contributed by Ayesha Buksh


- 1 cut-up chicken (3-4 lbs)
- 1 medium chopped onion
- 2 tablespoons crushed garlic
- 1 tablespoon crushed ginger
- 1/2 tablespoon black pepper
- Crushed chili
- Salt to taste
- 2 medium chopped tomatoes
- 3 tablespoons oil


1. Fry onion in oil until light brown.
2. Add ginger & garlic, fry 1 minute.
3. Add chicken and rest of seasoning & tomatoes.
4. Cook on medium heat until chicken is done.
5. Add 1/2 cup of water.
6. Garnish with cilantro.

Serve over rice.


The Islamic Bulletin
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February 1997
Ramadan 1417
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