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Cooking Recipes

Chicken Curry
Contributed by Ayesha Buksh


- 1 cut-up chicken (3-4 lbs)
- 1 medium chopped onion
- 2 tablespoons crushed garlic
- 1 tablespoon crushed ginger
- 1/2 tablespoon black pepper
- Crushed chili
- Salt to taste
- 2 medium chopped tomatoes
- 3 tablespoons oil


1. Fry onion in oil until light brown.
2. Add ginger & garlic, fry 1 minute.
3. Add chicken and rest of seasoning & tomatoes.
4. Cook on medium heat until chicken is done.
5. Add 1/2 cup of water.
6. Garnish with cilantro.

Serve over rice.


The Islamic Bulletin
P.O. Box 410186, San Francisco, CA 94141-0186

February 1997
Ramadan 1417
Note from the Editor
Letters to the Editor
Trip to Peru
Searching for
My Roots
Islamic Dietary Laws
What Is Islam?
In Memory of
Shaikh Kishk
Why I Embraced Islam
Letter to Roman
Emperor Caesar
Cook's Corner
Qur'anic Science
Sayings of the Prophet
Women in Islam
The Wisdom in Islam
Stories of the Sahabah
Eid Stamp