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Cook's Corner

Khameer! A Hadrami TreatKhameer

Khameer is a delicious treat served in Hadrmout, Yemen.

After fasting the whole day, and praying the Taraweeh prayers, these are sure to put a smile on your face.


- 1 ½ teaspoons yeast (Soak in 4 tablespoons of warm water first)
- 3 cups flour
- 1 teaspoon cardomon (crushed)
- 1 teaspoon black seeds (nigella seeds)
- ¼ cup corn oil
- 2 eggs
- 1 teaspoon vanilla
- ¾ cup sugar
- ¼ cup warm milk
- Oil for frying.


1. Beat eggs with sugar and vanilla until well blended.

2. Add oil, cardomon, and black seeds to egg mixture.

3. Add pre-soaked yeast and flour to egg mixture.

4. Slowly pour milk until constancy becomes slightly sticky.

Add more flour if necessary.

5. Leave for 1 ½ hours.

6. Roll into desired shape.

7. Fry until golden brown.

Bil-Hana Wal-Shifa! Enjoy!


The Islamic Bulletin
P.O. Box 410186, San Francisco, CA 94141-0186

Vol. XX, No. 25
Note from the Editor
Letters to the Editor
Everyday Dua'a
Islam in Colombia
The Purpose of Life
Inna Lilahi Wa Inna
Ilayhi Rajioon
Ask and He Gives
How I Embraced Islam
Three Special
Salaahtul Janazah -
Salaahtul Janazah -
Learn to Perform and
Correct Your Wudhu
How to Perform
Salaatul Tasbeeh
Prayer Locations
Supplications After
The Last Sermon
The Prophets Quiz
Monthly Prayer Calendar
Cook's Corner
Secrets of
Surah Kahaf
Contemplations of
Surah Al Asr
The Past is
Gone Forever
Speaking of Time
Olive Oil
Stories of the Sahabah
Sayings of the Prophet