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Cooking Recipes

(a delicious and extremely hot-spiced dish from Ethiopia)


- 1 chicken (cut in serving pieces)
- 1 large onion (diced)
- 3 tbls hot red pepper (chili powder)
- 2 tbls oil
- 4-5 tomatoes blended (enough to cover chicken in pot)
- 4 hard-boiled eggs (pierce eggs with sharp knife to make small hole)
- Salt to taste
- Little water


1. Fry onions in oil very well until translucent.
2. Add red chili powder and a little water and fry some more.
3. Next add your chicken and continue frying until chicken becomes brown.
4. Add the blended tomatoes and lower heat to simmer.
5. Salt to taste and continue cooking till done.
6. When chicken is done, add the hard-boiled eggs to the pot and let the eggs absorb the red chili sauce.

Serve and enjoy an authentic Ethiopian dish!

The Islamic Bulletin
P.O. Box 410186, San Francisco, CA 94141-0186

March / April 1992
Ramadan 1412
Note from the Editors
Letters to the Editor
Islamic World News
Ramadan / Fasting
Dietary Laws
Quranic Miracles
Qur'an and Science
The Kid's Corner
Why I Embraced Islam
Women in Islam
Cook's Corner
Prophet Hud (AS)
Teachings of the Prophet
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